Powerfully strong in antioxidants, acai berries,barley grass and hibiscus absorb free radicals that attack the body and contribute to the aging process or potential cancer. Eating foods high in antioxidants supports the body’s ability to combat these free radicals, as well as the damage they cause. Organic Acai also contains the highest concentration of anthocyanins out of any food. Anthocyanins are reputed as one of the most valuable antioxidants and have been shown to possibly eye health and cognitive function due to their fatty acid content. They are also known to support healthy capillaries and normalizing pressure in the eye. Superoxide Dismutase in Barley grass along with several key amino acids bind well to the high mineral and vitamin content of hibiscus.